帕瑪園使用高比率的美露品種，有Pomerol區風格的果味，以及一級酒堡Chateau Margau的個性與複雜度。此堡堅持不過濾且採長時期（20-28天）的maceration浸泡期，也就是使葡萄皮與葡萄汁一起浸泡的天數拉長，所以色澤上較深沉，酒質更濃郁，有豐富的單寧，表現出明顯的水果味。許多年份像：：1959, 61, 66, 67, 70, 75, 83, 89, 95, 96, 98, 99, 2000, 2003都有一級酒的表現。
WA:95-97
Drink Date:NA
As is the case at neighbor Château Margaux, the 2022 Palmer is one of the most powerful wines this estate has ever produced. A blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot, it offers up aromas of blackberries, burning embers, violets, iris and sweet soil tones, followed by a full-bodied, broad and expansive palate, its velvety attack segueing into a rich and layered core. Supple, seamless and concentrated, it checks in at 14.4% alcohol and a rather high pH of 3.79.
