拉圖堡在五大酒莊中所需要的醇化期最長,向來以酒質緊密、集中、豐厚著稱,但經過了十至十五年的「青澀期」後,成熟後的她會散發出新鮮的核桃、皮革、黑醋栗以及土壤和礦物香,是款十足濃郁Full Body的酒款。
WA: 94 Drink: 2014-2034
Drunk from magnum, the 1994 Latour is showing brilliantly, bursting with aromas of dark fruits, English walnuts, cigar wrapper, loamy soil and woodsmoke. Medium to full-bodied, deep and fleshy, it's layered and concentrated, with sweet tannins, succulent acids and a long, sapid finish. The wine of the vintage in Bordeaux, I just wish I owned a case.