佩滋堡(Château de Pez)位於波爾多的St-Estèphe產區，是本地歷史最悠久的莊園；在十六世紀由著名的Pontac家族(當時也是Haut Brion的主人)開闢了它的葡萄園。它長久以來都被視為波爾多中級酒莊的領導者之一，也因此香檳名門Louis Roederer在1995年將它購置下來。2003年官方公布的中級酒莊名單中，它被列為最高的Cru Bourgeois Exceptionnel等級。
本酒莊的面積有38公頃，包含26公頃的葡萄園，種植的品種為Cabernet Sauvignon 45%、Merlot 48%、 Cabernet Franc 4 %、Petit Verdot 3 %；平均樹年齡25歲以上。
2015年份使用1/3新桶和2/3一年及兩年舊桶。它的色澤呈現漂亮的深紅帶紫。聞起來有甜美誘人的黑醋栗、藍莓漿果香氣，伴隨著花卉的氣味。單寧結構紮實，但是並不生澀，酒質濃郁飽滿，甜美圓熟的果味讓口感非常討喜，但是也有良好的陳年潛力，經過適當陳年會更加美味，建議適飲期是2019到2032年。
The 2015 Château de Pez is a blend of 44% Cabernet Sauvignon, 51% Merlot, 2% Cabernet Franc and 3% Petit Verdot, matured in one-third new oak, the rest in one- and two-year-old barrels. It has a bold and generous nose of kirsch and blueberry, quite high-toned, but perhaps lacking some complexity underneath. The palate is medium-bodied with grainy tannin. It is nicely balanced, gently grippy in the mouth with a harmonious finish, but what it lacks is the persistence on the finish that would have nailed it as a great wine. Drink this over the next 10-15 years.
WA:88-90 Drink Date: 2019 - 2032
