安蒂諾里家族自1385年於佛羅倫斯創立之今，傳承了26代、600多年的輝煌歷史。
安蒂諾里酒廠在保存義大利傳統葡萄酒釀制技術中扮演著重要角色，不但擁有托斯卡尼和翁布里亞近1400公頃大片土地，
為歐洲優質葡萄園的最大擁有者之一，同時也是義大利最具活力和創造性的葡萄酒釀酒商之一。
自1385年起就投入釀酒事業的古老世家Antinori 家族，於1971年開始釀產Tignanello
(天娜露)紅酒，葡萄原料主要以 Sangiovese混以小部份的法國品種，
她是被大家公認為第一個Super Toscana超級托斯卡尼！
Tignanello不肯受限於傳統，追求品質其優異的品質反而帶動這股追求品質的釀酒風潮，並成為世人景仰的「超級托斯卡尼」！
WA:93 Drink Date: 2018 - 2028
Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannins and a supporting oak texture that is neatly folded at the back. The wine is all about measure and proportion, and it aspires to these goals with an impressive sense of natural harmony. This is not an overtly powerful or muscular expression. Instead, it shows a tasty, almost savory form of elegance. This vintage was made with 75% Sangiovese, which means that the Cabernet presence is a tad bigger than normal. Ultimately, this wine is more finessed and delicate, and I appreciate the careful tannic management on display here.
