歐比隆堡是五大酒莊中，也是全波爾多地區最早成名的頂尖酒莊。由Jean Pontac於1550年創立，到了十七世紀，歐比隆堡是第一間釀造口味較濃厚並可陳年的波爾多紅酒。歐比隆堡在1935年成為美國紐約金融家Clarence Dillon的產業，如今整個Domaine Clarence Dillon集團（簡稱DCD）的執行長是他的外曾孫盧森堡王子Le Prince Robert de Luxembourg擔任。為紀念他的曾祖父，Robert王子在2007年將歐比隆堡的二軍酒Bahans Haut-Brion改名為 Le Clarence de Haut-Brion。
歐比隆堡另一個異於其它四大酒莊的地方是，她並非出身於波爾多的大家庭─Pauillac波亞克區，她來自於Graves葛拉夫區，一個充滿小碎石的地方，她Merlot美露的品種比率也最高，在新橡木桶中醇化的過程(30個月)也是超個其它四大酒莊，並學習Chateau
Petrus酒廠，採剪枝法減少葡萄的產量，使酒質更濃厚。在一些盲目品酒會上，是五大酒莊中最淡雅的一款，其實不然，她是款濃郁充滿煙燻、礦物、雪茄盒香，帶微甘甜的黑醋栗口感，也會有些泥土與青草的芬香，值得您的品嚐與鑑賞。
WA: 100 Drink: 2015 - 2045
The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the aromatics, incredible fragrance (subtle smoke and blue, red, and black fruits) that persists in the glass, full-bodied mouthfeel (though very light and delicate on its feet), and incredible length characterize this great Haut-Brion. It is just starting to drink well, and should continue to do so for at least another three decades. It is a tour de force in winemaking, but only 9,000 cases were produced.
