安蒂諾里酒莊(Antinori)旗下的品牌之一，位在海拔300公尺左右的石灰岩山丘上，是經典奇揚地地區(Chianti Classico)最富饒的產區之一。
自1385年起就投入釀酒事業的古老世家Antinori 家族，於1971年開始釀產Tignanello
(天娜露)紅酒，葡萄原料主要以 Sangiovese混以小部份的法國品種，她是被大家公認為第一個Super
Toscana超級托斯卡尼！ Tignanello不肯受限於傳統，追求品質其優異的品質反而帶動這股追求品質的釀酒風潮，並成為世人景仰的「超級托斯卡尼」！
WA:96+ Drink Date: 2016 - 2026
Of the wines in this flight, the 2001 Bolgheri Guado al Tasso gave the most immediate pleasure. This wine is seductive, supple and soft thanks to its dark cherry, ripe fruit, exotic spice, cassis, grilled herb, crushed mineral and sweet chewing tobacco. The blend is mostly Cabernet Sauvignon (with smaller parts Merlot and Syrah). It shows integrity, conservation and purity. In fact, this edition of Guado al Tasso tastes a bit younger than it really is. There's nothing to not like here. The quality of fruit is forceful but pristine, and the mouthfeel is nicely layered and long in length. In the greater scheme of things, Antinori's landmark wine is slightly less complex than some of the great wines also presented at this Masterclass--but that gap is minimal. This is an impressive wine and if you have bottles in your cellar, you can count on it to award great pleasure and overall satisfaction.
