夏伯帝（M. Chapoutier）於1808年就已是法國隆河的響亮名號；目前不論是在葡萄酒的質與量，以及國際能見度上都能發揮影響力，且氣勢蒸蒸日上。
酒莊產品項目齊全，初、中、高階酒款齊備，即便是初階的餐酒都有亮眼表現；本莊強調葡萄園以及周遭環境的和諧與均衡管理，遵循傳統的釀造法，以野生酵母發酵，並避免無謂的過濾以及黏合濾清以留存酒中風味之複雜與細節，讓各個葡萄園風土的縮影能更清楚地展現在各個酒款當中。
自1990年代初夏伯帝逐步實行自然動力法後，酒質的優異有目共睹，也直接反映在酒評家激賞的高分之上，本莊更於Wine Advocate 獲得超過40個的百分，其酒質絕對經得起時間的考驗。
I grossly underestimated the 2000 Ermitage l’Ermite from barrel. This wine, which emerges from largely pre-phylloxera vines planted on the dome of Hermitage, adjacent to the chapel that is perched there so photogenically, possesses extraordinary finesse and elegance. It reveals notes of liquid minerals intermixed with kirsch liqueur and blackberries. While it never possesses the power and breadth of flavor of Le Meal or Le Pavillon, l’Ermite appears to be a hypothetical blend of Bordeaux’s Lafleur and Ausone as it always displays a certain austerity early in life. The extraordinary 2000 flirts with perfection. A provocative wine with great minerality, finesse, and delineation, it blew me away when I tasted it from bottle. Anticipated maturity: 2009-2035.
WA:99 Drink Date: 2009 - 2035
