葛羅家族是Vosne Romanée村的代表家族，除了金盃(Gros Frère et Soeur), Michel Gros, Anne-Françoise Gros，三家同樣來自Jean Gros的酒莊之外。堂姊妹的Anne Gros更是其中評價最高，最細緻也最稀有的知名酒莊。
1988年時Anne繼承父親Françoise Gros酒莊並更名為Anne Gros。酒莊起初並沒有生產一級園，卻有三塊頂尖的頂級園，包括Richebourg，而且每個地塊占地幾乎都不超過1公頃，產量稀少，因此更顯珍貴。
Anne紮實的釀酒學背景，引導她凡事採取科學性的思考 Nothing systematic-nothing fixed。根據年份與氣候狀況，配合各個地塊特性決定當年的種植與釀造方式。她的釀造哲學主要取決於採收自完全成熟，且不受損傷的葡萄，才能釀出高品質的葡萄酒。
布根地最知名的女性釀酒師，除了大名鼎鼎的Leroy與Leflaive之外，就屬Anne Gros最受到矚目。Anne保留葛羅家族不使用低溫浸泡的傳統，適度的溫度更利於萃取豐富柔美的香氣。但不同於其他家族成員，她也同時加入許多新的做法，包括不使用濃縮機，傾向短時間的發酵，更會保留一些葡萄梗增添風味。這也反映出Anne所種植葡萄優秀的成熟度與較淺的酒色，及優雅迷人的香氣。
酒莊採用有機農法，盡力維持葡萄園生態系統的健全，盡量降低人為的干預。手工採收，並且在園中就進行第一次篩選。快速的發酵完成後，使用高比例的新橡木桶，頂級園約80%，村莊級約50%，地區級約30%。透過木桶的微氧效果，幫助酒發展出更豐富的香氣與口感。女性釀酒師特有的柔美與優雅的風格，隱藏在迷人果香裡紮實的酸度與單寧骨架，正是Anne外柔內剛的忠實展現。
WA92-94+
The 2017 Richebourg Grand Cru reveals a lovely bouquet of Asian spices, plums, raspberries and rose petal, with only subtle hints of the savory nuances of soil and espresso to come with bottle age. On the palate, the wine is full-bodied, ample and fleshy, with satiny tannins and a broad, open-knit profile. This is a precocious, dramatic Richebourg in the making, and while it will never rival the depth and concentration Gros achieved in 2016 and 2015, it will certainly turn heads in its youth.
BH
Drink: 2027+
Here too the toasty nose is firmly reduced. By contrast there is good freshness and verve to the very supple medium weight flavors that offer good if not special depth and persistence on the moderately firm finish. While it wouldn't be accurate to describe this as dilute, it would be to say that it's not dense. This is by no means a poor wine but it's a disappointing Richebourg.
