位於波爾多Pauillac村的四級酒莊Chateau Duhart-Milon和Lafite是隔一條馬路的鄰居，在18世紀初這裡生產的酒是被當做Lafite的二軍酒，到了十九世紀初開始做出自己的名氣；在十九世紀中它已經是非常著名的酒莊，因此在1855年的頂級酒莊名單中得以被列為四級酒莊。1962年成為Lafite-Rothschild家族的產業，在近年來本酒莊的人氣日益增長，原因是其品質的長遠進步；隨著可觀的投資於更新提升葡萄園和釀造設備，本酒莊從1990年代後半水準顯著地大幅提升。
Duhart-Milon莊園位於名叫Milon的小丘上，土壤是排水性良好的礫石土，它的酒常被視為典型的Pauillac風格，平均來說Cabernet
Sauvignon的比例大約是70到80%，其餘是Merlot。它會在橡木桶(50
%新桶)中培養熟成14個月。Parker甚至大力稱讚說Rothschild家族近20年來的努力，已經將本酒莊的水準推升到幾近於超級明星的狀態。
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As I have previously written, Duhart Milon has become one of the stars of Pauillac thanks to the meticulous attention to detail as well as the investments made by the Rothschild family. A blend of 73% Cabernet Sauvignon and 27% Merlot, with the Cabernet picked during the week of October 8-15, and the Merlot a week earlier, the 2008 offers up sweet aromas of cassis, licorice, crushed rocks, and forest floor in an expressive, graceful aromatic display. Freshness, superb concentration, high but ripe, sweet tannins, and good acids characterize this dense, concentrated wine. It possesses a stunning upside potential of 25-30 years. Yet, like so many of these 2008s, the ripeness of the tannins along with the density and sweetness of the fruit suggest it will be approachable at an early age.
