1860年Jobard家族來到布根地的Meursault村建立酒莊，至今仍屹立不搖。François Jobard是將酒莊地位推上高峰的代表人物，成為了該村的代表酒莊之一，種植的葡萄全數皆為白葡萄夏多內。2007年退休後，兒子Antoine便接下酒莊，之後將酒莊名稱改為Antoine Jobard。酒莊的風格是父子一脈相承的古典長熟型，酒體厚實，高集中度，高度的礦石感形成了酒體的骨架，年輕時酸度明顯，隨著時間流逝，展現出迷人的口感與香氣，也更能體會傳統布根地白酒的優雅與陳年實力。
Score: 90-92
Drink: 2025+
A ripe and distinctly smoky nose features notes of both white and yellow orchard fruit that flirts with hints of the exotic. There is more volume if less evident minerality to the attractively textured medium-bodied flavors that coat the palate with dry extract that also serves to buffer the moderately firm citrus-tinged acid spine shaping the lingering finish. This needs to develop more depth but the aging curve appears be sufficiently long to permit that to occur.
