早在年就開始生產Pavillon Rouge du Chateau Margaux展現了和一軍相近而略顯粗獷的迷人風格。年起本酒莊也開始生產白酒，一般簡稱「白亭」，是釀製，是濃郁強勁型的白酒。
WA:93 Drink :2021 - 2035
Reflecting the trend toward a more vibrant, earlier-picked style for this cuvée, the 2019 Pavillon Blanc exhibits notes of pear, grapefruit and crisp white peach, followed by a medium to full-bodied, satiny and chiseled palate, concluding with a saline finish. Its low pH of 3.05 reflects a rigorous selection of only the first (and lowest pH) juice at the press.
Philippe Bascaules—who served as directeur de l'exploitation under Paul Pontaillier between 1990 and 2011—took the reins at Château Margaux in early 2017, and he and his team have crafted one of the qualitative pinnacles of the 2019 vintage. Meticulously maintained vineyards, situated on the appellation's finest terroirs, are farmed intelligently, without deleafing or green harvesting—something other producers increasingly emulate as they pull back from the excesses of the early 2000s. Cabernet Sauvignon is on the increase, both in terms of plantings and as a percentage of the blend (it represents fully 90% of the grand vin in 2019), which works perfectly with Margaux's soils and the estate's elegant but concentrated style. Winemaking is very traditional, with classical macerations and an 18-month élevage in new oak (most barrels are produced in-house) punctuated by six rackings and one egg-white fining. An in-house bottling line is being acquired to bring even greater control and flexibility. Natural cork is the oder of the day for the reds, of course, but whites now see Diam 30 to ensure consistent evolution, and all are bottled in Margaux's new proprietary extra-dark glass bottle.
