歐比隆堡是五大酒莊中，也是全波爾多地區最早成名的頂尖酒莊。由Jean Pontac於1550年創立，到了十七世紀，歐比隆堡是第一間釀造口味較濃厚並可陳年的波爾多紅酒。歐比隆堡在1935年成為美國紐約金融家Clarence Dillon的產業，如今整個Domaine Clarence Dillon集團（簡稱DCD）的執行長是他的外曾孫盧森堡王子Le Prince Robert de Luxembourg擔任。為紀念他的曾祖父，Robert王子在2007年將歐比隆堡的二軍酒Bahans Haut-Brion改名為 Le Clarence de Haut-Brion。
歐比隆堡另一個異於其它四大酒莊的地方是，她並非出身於波爾多的大家庭─Pauillac波亞克區，她來自於Graves葛拉夫區，一個充滿小碎石的地方，她Merlot美露的品種比率也最高，在新橡木桶中醇化的過程(30個月)也是超個其它四大酒莊，並學習Chateau
Petrus酒廠，採剪枝法減少葡萄的產量，使酒質更濃厚。在一些盲目品酒會上，是五大酒莊中最淡雅的一款，其實不然，她是款濃郁充滿煙燻、礦物、雪茄盒香，帶微甘甜的黑醋栗口感，也會有些泥土與青草的芬香，值得您的品嚐與鑑賞。
WA: 95 Drink: 2014 - 2030
Though having tasted the Haut-Brion 1982 on numerous occasions, it is still a divine Pessac-Léognan to cherish. Here at The Glasshouse restaurant, it has that lovely warm gravel on a summer's day bouquet, brown autumn leaves, bay leaf and here= a slightly more conspicuous note of black olive than I have noticed in the past. The palate is medium-bodied with fine tannins, again a little more diffuse than its fellow 1982 First Growths, but with just as much charm. If anything, it feels a little tighter and more backward than previous examples, perhaps suggesting that bottles of excellent provenance will last many years. It is a wonderful 1982 First Growth, not a pinnacle of the vintage, but disarmingly and utterly charming. Tasted July 2014.
