在所有波爾多頂級酒莊的二軍酒中，Ch. Latour的二軍酒Les Forts de Latour是出色的；從1966年問市以來，其品質被認為勝過許多四級、五級的酒莊！
Les Forts de Latour所使用的原料葡萄來自：
1. Enclos園(釀一軍酒的葡萄園)以外的三處葡萄園，平均樹齡約40歲。2005年起又新增加了一處7公頃的葡萄園。
2. 年輕葡萄樹生產的果實。
3. 已發酵完成進行熟成的一軍酒的原料酒裡面，將不符合一軍酒水準的用來釀造Les Forts de Latour。
二軍酒通常價錢只要一軍酒的一半，甚至是三分之一。對於想要品嚐Ch. Latour產品又覺得一軍酒價錢太高的人們來說，Les Forts de Latour是一個超值好選擇！
此外Les Forts de Latour不像一軍酒用到全新木桶，大約是50 %的新木桶；並且使用較高比例的Merlot釀造(平均25到30 %)。二軍酒的品質雖然不如一軍酒那麼好，但是通常價錢也只要一軍酒的一半，甚至是三分之一。對於想要品嚐Ch. Latour產品又覺得一軍酒價錢太高的人們來說，Les Forts de Latour就是一個超值好選擇！
WA: 94+ Drink: 2021-2041
Composed of 63% Cabernet Sauvignon, 35.6% Merlot, 0.5% Cabernet Franc and 0.9% Petit Verdot, the 2015 Les Forts de Latour needs a fair bit of air to unlock a profound, powerhouse nose of blackcurrant cordial, boysenberries, plum preserves and dark chocolate, with suggestions of Chinese five spice, clove oil, violets and crushed rocks. The palate packs an absolute flavor wallop, bursting with rich, ripe black fruits and loads of spicy sparks, while framed by beautifully plush tannins, finishing long and minerally. Not at all heavy, on the contrary, the Les Forts is both expansive AND tantalizingly refreshing. In terms of evolution, it has barely budged since I last tasted it in 2017. While it's drinking very well right now, it easily has a good 20 years of cellaring ahead, maybe more. Impressive.
