帕瑪園使用高比率的美露品種，有Pomerol區風格的果味，以及一級酒堡Chateau Margau的個性與複雜度。此堡堅持不過濾且採長時期（20-28天）的maceration浸泡期，也就是使葡萄皮與葡萄汁一起浸泡的天數拉長，所以色澤上較深沉，酒質更濃郁，有豐富的單寧，表現出明顯的水果味。許多年份像：：1959, 61, 66, 67, 70, 75, 83, 89, 95, 96, 98, 99, 2000, 2003都有一級酒的表現。
WE: 97-99 Decanter: 97
2020 Palmer, Margaux
97-99 points Wine Enthusiast
"This wine's floral perfume is matched by generous tannins that surprise by their strength. The fruit flavors offer a mix of black and red berries. They are finely structured and concentrated, balanced by tightly woven acidity. Made from organic and biodynamic grapes. (RV)"
