劉永智在頂級酒莊傳奇中介紹這間酒莊 稱其為"瓦波利切拉產區的大師級酒莊" 大師中的大師，這間義大利酒界的傳說，這間酒莊的1998 Alzero Cabernet連車神舒馬克一飲之後都指名要訂上100瓶。莊主 Giuseppe Quintarelli， 獲《Decanter》稱為「The Father of Amarone」； 而他另一個耳熟能詳的稱號則為「維內多大師 The Master of Venrto」。
毒舌酒評Jancis Robinson 也給予Giuseppe Quintarelli 難得的好評，酒莊產量不高，無須多做廣告也一瓶難求，必須排隊預定多年，才能品嚐珍釀。
Giuseppe Quintarelli酒莊位於唯內多Valpolicella 產區中心的Negrar，釀酒的歷史已經有一百多年了，Giuseppe傳承其祖父及父親的釀酒技術，於1950年代中期開始接管酒莊，目前所屬葡萄園分布於Negrar山谷的東側，佔地約12公頃，平均高度約海拔240公尺。
Giuseppe Quintarelli先生被譽為「維內多大師 ( The Master of Veneto)」、「阿瑪洛內之父 (The Father of Amarone)」，他的釀酒功力已如同藝術大師般的臻於完美境界。由於生產著名的義大利甜紅酒”Recioto”，所以有人將其酒莊比為「義大利的狄康堡 (Chateau d’Yquem)」，也因為他的”Amarone”遵循傳統放置於大型斯洛伐尼亞木桶熟成達七年以上，酒質不但豐沛複雜且極度優雅純淨，亦被推崇為「義大利的瑪歌堡 (Chateau Margaux)」，是現今提到Amarone時不可略過的指標性酒莊，知名酒莊羅曼諾．達爾富諾(Romano dal Forno)亦是受其提攜的後起之秀。Quintarelli酒莊每年的產量並不多(僅約4,500箱，包含Valpolicella 2,500箱；Amarone 850箱；及Recioto 300箱)，但卻是目前世界上最暢銷的葡萄酒之一，因為它是一個傳奇酒莊，瓶身上手寫字體及手工黏合的酒標，代表了Giuseppe 的用心與認真對待，是世界上最真心的酒莊。
The 1995 Amarone della Valpolicella Riserva is a towering, majestic wine of heroic proportions. This big, full-bodied wine flows across the palate with remarkable depth, expansiveness and purity. There are tons of ripe dark fruit here, along with nuances of leather, spices and sweet tobacco. This opulent wine builds on the finish, where it displays superb staying power. This is another reference-point wine from Giuseppe Quintarelli, and although it is insanely expensive, it isn't marred by some of the imperfections (namely excessive volatile acidity) that sometimes show up in his wines. Anticipated maturity: 2008-2025. It isn't easy to keep up with Giuseppe Quintarelli, as this legendary producer releases his wines when he feels they are ready, not a moment sooner. As is often the case, these are some of the most mind-blowing wines being made anywhere, but sadly, prices are equally dizzying. Still, for readers who can afford them, these are reference-point wines.
