安蒂諾里家族自1385年於佛羅倫斯創立之今，傳承了26代、600多年的輝煌歷史。安蒂諾里酒廠在保存義大利傳統葡萄酒釀制技術中扮演著重要角色，不但擁有托斯卡尼和翁布里亞近1400公頃大片土地，為歐洲優質葡萄園的最大擁有者之一，同時也是義大利最具活力和創造性的葡萄酒釀酒商之一。
自1385年起就投入釀酒事業的古老世家Antinori 家族，於1971年開始釀產Tignanello
(天娜露)紅酒，葡萄原料主要以 Sangiovese混以小部份的法國品種，她是被大家公認為第一個Super
Toscana超級托斯卡尼！ Tignanello不肯受限於傳統，追求品質其優異的品質反而帶動這股追求品質的釀酒風潮，並成為世人景仰的「超級托斯卡尼」！
Drink Date:2025 - 2045
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend is normally 75% to 80% Sangiovese with 7% Cabernet Franc. The grape in between, making up 13% to 18%, is Cabernet Sauvignon. This vintage is very pretty and won’t require a long wait. The tannins are sweet and silky. “Tignanello proves itself as a great vineyard site in both the challenging and the classic years,” says Managing Director Renzo Cotarella. Annual production falls between 300,000-350,000 bottles.
