帕瑪園使用高比率的美露品種，有Pomerol區風格的果味，以及一級酒堡Chateau Margau的個性與複雜度。此堡堅持不過濾且採長時期（20-28天）的maceration浸泡期，也就是使葡萄皮與葡萄汁一起浸泡的天數拉長，所以色澤上較深沉，酒質更濃郁，有豐富的單寧，表現出明顯的水果味。許多年份像：：1959, 61, 66, 67, 70, 75, 83, 89, 95, 96, 98, 99, 2000, 2003都有一級酒的表現。
WA:95-97
Drink Date:NA
The late-ripening, low-yielding vintage has delivered a beautifully balanced wine of striking intensity in the 2021 Palmer. Unwinding in the glass with complex aromas of blackberries, exotic spices, licorice, violets and burning embers, it's full-bodied, layered and enveloping, with a deep, concentrated core of fruit, ripe tannins and lively acids, concluding with a long, expansive finish. If recent vintages of Palmer have set new records in their power and richness, the 2021 marks a return to the classical proportions of the 1990s—with all the additional concentration and precision that Thomas Douroux's pioneering viticulture and thoughtful winemaking have brought to the equation at this address in the interim. The grand vin is a blend of 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot, picked between September 24 and October 15. Tasted twice.
