Colgin創立於1992年，與嘯鷹酒莊(Screaming Eagle)、哈蘭酒莊(Harlan Estate)齊名,是公認的三大膜拜酒酒莊，座落在加州那帕谷的St. Helena山坡。
酒莊強調小量生產、均衡的水與養分,並且運用生理學上的各種方法使葡萄熟成,並以實驗儀器及釀酒師的味覺，同時決定葡萄是否已適合進行釀製。以最佳產地的最傑出葡萄為原料釀製，酒本身便能散發出不言自明的魅力。旗下酒款主要是IX Estate、 Cariad 、 Tychson Hill 。酒標上的「O」是莊主Ann Colgin嘴唇的形狀，拍賣會上Ann Colgin親自留下口紅唇印的酒瓶也常創下高價。在Ann Colgin莊主的帶領之下，將葡萄園的潛力特質完全發揮，經常榮獲Wine Advocate滿分的評價，更因此在國際上大放光芒。
WA: 98 Drink: 2025-2060
The berries at Tychson Hill vineyard were very small in 2017. “This wine totally required baby steps with the extraction,” said winemaker Allison Tauziet. Very deep purple-black in color, the 2017 Cabernet Sauvignon Tychson Hill Vineyard leaps from the glass with vibrant black cherries, warm blackberries and blackcurrant scents with hints of violets, dark chocolate, lavender and camphor plus a fragrant waft of rose hip tea. Medium to full-bodied, the structure is taut, restraining all the tightly packed, energetic black fruit layers, with a wonderfully fine-grained texture and bags of freshness, finishing long and mineral laced. Still very tightly wound, this one needs time, but it should handsomely reward patience.
