1831年Bernard Bichot創立公司，其家族開始涉足葡萄酒業務，以一頭鹿和三棵橡樹作為徽章標誌，直至今日鹿仍然代表著家族象徵，發展至今由第六代Alberic Bichot接手茁壯整個家族酒業的發展。
Albert Bichot擁有一百公頃的葡萄園，分布於四個優質莊園，依照區域，各自擁有獨立的酒莊經理及釀酒師，因此釀造出呈現當地酒村與其葡萄園風土的佳釀。
其酒莊成功秘訣在於尊重風土和自然，永續的觀念完美呈現了人類、自然跟傳統的和諧，小心謹慎跟注重細節的精神貫穿整個品牌的所有產品。
每年，酒莊的酒都為愛好者提供精緻優雅和醇厚的葡萄酒，2017年更於International Wine Challenge 競賽中奪得Red Winemaker of the year的殊榮。
Score: 93♥
Tasted: Jan 10, 2021
Drink: 2033+
Issue: 81
Outstanding
Tasting note: A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience.
