BODEGA LANZAGA
蘭沙加酒莊
蘭沙加酒莊創建時的夢想，便是釀造出 18 世紀最好的Rioja 葡萄酒，當時西班牙的葡萄酒產區尚在流行名氣大且好賣的國際葡萄品種，但Telmo Rodríguez 明白，復興西班牙傳統葡萄品種是他的使命。憑著購買葡萄園時對風土的講究、少量的生產、精耕細作，甚至不惜工本採用生物動力法，加以歷年來各界酒評家的高分肯定，一步步奠定了西班牙民間口耳相傳的西班牙版的Romanée-Conti地 位。
2015 年，葡萄酒大師、國際權威酒評家 Tim Atkin效仿 Bordeaux 1855 年的分級制度，發表了一份Classification of Rioja，將 Rioja 主要酒莊分為5個等級，評選出最頂級的 61 個酒莊，而蘭沙加酒莊入選為最高等級的一級莊，實力更加得以見證。
WA: 94 Drink: 2020-2027
The 2017 La Estrada, one of the new single-vineyard bottlings produced since 2014, comes from a northeast-facing 0.64-hectare plot, one of the highest vineyards in the village of Lanciego, at 610 meters in altitude, which helped to avoid the effect of the spring frost of 2017. It fermented in an open-top 3,000-liter oak vat and matured in a combination of foudres and barriques for 14 to 16 months. For me, La Estrada and El Velado are in a different quality level than Tabuerniga and Las Beatas. This has a very Rioja character, with a faint rusticity, ripeness and some dusty tannins, but it's still very fresh for the conditions of the year. 1,932 bottles were filled in May 2019.
