Dominio de Águila(意為「老鷹的領域」)是一家位於西班牙著名頂尖紅酒產區Ribera del Duero的家族酒莊， 由Jorge Monzón和Isabel Rodero這對夫婦經營，他們分別是葡萄酒農和建築師，共同努力讓夢想成真。Jorge來自世代葡萄酒農的家庭，他在波爾多大學和布根地大學學習土壤、葡萄栽培和釀酒學，然後在DRC等知名酒莊工作了兩年多，接著在西班牙的Vega Sicilia工作了一年，並在Bodegas Arzuaga-Navarro擔任了九年的技術總監，但是同時2010年他也開始籌建自己的酒莊。自2013年起，他全職在自己的酒莊Dominio del Águila工作，已逐漸建立起全世界酒迷們的高度風評讚賞。Jorge購置了一些樹齡很老的高品質葡萄園，目前擁有35公頃非常古老的葡萄樹 --平均樹齡100歲，其中大部分是有機耕作。Tempranillo品種是主角，同時也種植了其他當地品種，如Blanca del País‘、Bobal、Garnacha、Albillo、Tempranillo Gris等。並且他們修復了一座建於十七世紀的傳統酒廠和建於十五世紀的酒窖，成為酒莊的建築。在 Dominio del Águila非常尊重自然，並將傳統與技術知識共生，最終目標是釀造純淨細緻的葡萄酒。
本酒莊的旗艦酒是Dominio del Águila Ribera del Duero Reserva。它是95% Tempranillo加上5 %其他品種混合釀製，葡萄產自旗下樹齡最老的幾處葡萄園。所有的葡萄串在水泥槽中以天然酵母釀造，並且以人工踩踏處理；酒液在橡木桶中非常緩慢地進行乳酸發酵，在橡木桶中總共熟成了27個月。它的氣味剛開始有點封閉但非常優雅，然後會隨著接觸空氣而展開迷人的香氣。 口感年輕有活力，味道非常純淨，漿果味和香料味精確而清晰，單寧非常細膩而紮實，帶來礦物質感覺和餘味中若有似無的鹹味，整體非常高雅優美。建議適飲期是現在到2032年左右。
WA:97 Drink Date: 2022 - 2032
2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
