· WA: 90 Drink: 2022-2025
The sparkling Cava 2019 Conde de Haro was
produced with Viura and 30% Chardonnay grapes. It achieved 11.8% alcohol and
has very good freshness and acidity and is dry at 2.4 grams of residual sugar.
It refermented in bottle where it was kept with the lees for some 18 months. It
has a smoky and yeasty nose, small bubbles that give it texture and length.
Very drinkable if not very profound. This is a wine they started in 1977 under
the name Mugamar under the appellation Cava where they have remained ever since.
34,800 bottles produced. This was disgorged in March 2022.
· 葡萄品種: Viura 90%、Malvasia 10%
· 國家: Spain 西班牙
· 產區: Rioja 利奧哈
· 容量: 750ml
· 適飲溫度: 6-10∘C
· Tasting Notes 品飲筆記
與法國香檳區使用相同傳統釀造法(瓶中二次發酵)，散發迷人堅果、西洋梨香氣，融合綿密氣泡及爽口酸度。即飲便十分美味，不須陳年。
