創立於1911年的Salon沙龍香檳是最特立獨行的香檳。創立本酒莊的Eugene-Aime Salon先生從一開始，就是為了釀造出自己心目中理想的香檳這個夢想而創立這個酒莊的，他是對任何小細節均不隨意妥協的完美主義者，一個世紀以來他的釀造理念一直毫不妥協地堅持下來。
Salon香檳酒莊獨特之處在於：
1) Salon香檳廠酒莊只釀造一款產品－Salon Le Mesnil Blanc de Blanc
2) 只採用單一品種Chardonnay白葡萄
3) 只採用自家Le Mesnil-sur-Oger特級(Grand Cru)葡萄園出產的原料葡萄
4) 只有在絕佳年份才釀製(平均10年內只會推出3-4個年份)
5) 不僅如此雖然法規規定年份香檳要窖藏3年才可以上市，但是Salon香檳則是堅持要窖藏10年左右！
WA: 95 Drink Date: 2013 - 2023
The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade.
