Jacquesson酒莊由梅尼‧賈克頌（Memmie Jacquesson）於1798年了創建，為最古老的獨立香檳莊園。深受到法國皇帝拿破崙的喜愛，而成為他的御用香檳。Krug香檳創辦人也曾在此習藝多年。Jacquesson的700系列，使用不同年份基酒及葡萄品種比例，打造出精準傳遞風土特色的無年份香檳。每個號碼代表著它的唯一性，因為如此Jacquesson的無年份香檳常常比年份香檳來得珍貴有趣，以精緻、純淨和令人難以置信的陳釀潛力而聞名。首個序號為728，是建廠以來酒莊做的第728款調配香檳，故命名為728。
Champagne Jacquesson Cuvee 745 Extra Brut NV｜JS93
使用2017年份基酒，口感精煉濃縮，酒莊仍堅持極少添糖手法，凸顯2017年份的特色及同時擁有迷人多汁口感。散發迷人香氣：剛出爐的奶油麵包、清脆西洋梨、蜂蠟與白花氣息交織而成。醒酒後，香氣更為優雅！口感絲滑多汁、揉合綿密氣泡，且帶著顯著的礦物尾韻。
WA: 92 Drink Date: 2016 - 2023
Jacquesson's soon to be released Cuvée 739 Extra-Brut is is based on the 2011 vintage and 31% Reserve wines, all from Grand and Premier Cru sites in the Côte des Blancs and Vallée de la Marne. The 739 is an assemblage of 57% Chardonnay, 21% Pinot Noir and 22% Meunier, all fermented with indigenous yeasts and aged in foudres. The unfiltered wine was disgorged in July 2014 with a dosage of 3.5 grams per liter. Medium-intense in its golden color, the Cuvée 739 shows a clear, deep, rich and complex nose of ripe white fruits, bread, honey wax, and spicy aromas intermixed with refreshing chalk and lemon flavors in the background. Full-bodied, lovely, pure and fresh on the palate, with nutty flavors and a stunningly smooth fruit, this is a full-flavored, wide open yet very delicate Champagne with a very fine and well structured mineral finish. This is not a big wine perhaps (although it starts a little bit as such), but a Champagne full of elegance and finesse. It's a great aperitif and food partner for lighter dishes. And a lovely midnight drink anyway.
