成立於1411的Ricasoli為義大利最古老的酒莊，其所在托斯卡尼是義大利最重要的產區，許多人將之比為義大利的波爾多，最著名的莫過於 Sangiovese 葡萄品種，聞名全球。18世紀Bettino Ricasoli男爵開創今日Chianti葡萄酒配方，被稱為Chianti之父。 這款酒「Colledilà」，是以Ricasoli酒莊歷史相當悠久的一塊葡萄園命名，為產區最高的頂級精選(Gran Selezione)等級，是酒莊的驕傲之作。美好果香令人愉悅且引人入勝。散發黑櫻桃、草莓、香草、可可香氣，帶有甜美均衡的單寧，濃郁且豐富的花香氣息。優雅中帶有溫暖柔和的礦物氣息。獲得各大酒評家高分肯定，更得到義大利最權威的紅蝦評鑑3杯最高榮譽。
WA: 98+ Drink Date: 2024 - 2044
This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results.
