Pale to medium lemon-gold in color, the 2010 Raymond-Lafon comes charging out of the gate with flamboyant floral and spice notes of lime blossoms, jasmine, honeysuckle, allspice and powdered ginger plus wafts of dried mango and pineapple tart with a touch of marzipan. Rich, full-bodied, decadently spicy and fantastically opulent, it has oodles of freshness lifting all the accented fruit to a long and layered finish.
WA:93 Drink Date: 2020 - 2036
