1979年Jacques Thienpont向位在Vieux Chateau Certan老色丹拉旁的Madame Laubrie羅布伊夫人購買了一塊不到一公頃的小葡萄園，小到連”Chateau”也稱不上，數年後逐漸收購鄰園才達到現在的面積，也僅只有兩公頃，年產量也不過是七千瓶左右，也難怪乎她的價格一直為投機人士所炒作。Jacques是老色丹堡莊主Alexandre Thienpont的堂弟，但「青出於藍」，她無論在酒質或價位上都直逼Petrus。樂邦之酒是波爾多少數酒廠首先採用在新橡木桶中進行乳酸發酵，這種技術在鄰近的St-Emilion聖艾美濃區較普遍，它是需要許多人工與經費的過程。專家認為也就是因為這樣的過程，樂邦才有飽滿的酒體，煙燻以及奇特的香味，除此本身富鐵的礫石土壤也提供了不少豐富的特性。
WA:100 Drink Date: 2020 - 2065
The 2010 Le Pin is made from 100% Merlot. Deep garnet in color, it bursts from the glass with unbridled, hedonic notions of baked plums, Black Forest cake, Chinese five spice and blueberry pie plus wafts of smoked meats, candied violets, dark chocolate and cigar box. Medium-bodied, the palate exudes slow maturing black and blue berry layers, framed by firm, oh-so-plush tannins and oodles of freshness, finishing with incredible length and depth. Already drop dead gorgeous, this beautiful baby has a very long life ahead!
