Château Troplong Mondot 是波爾多Saint-Émilion產區的頂級酒莊，名列Premiers Grands Crus Classes B。它在18世紀時是貴族De Sèze家族的莊園，Troplong Mondot和Pavie和其他一些Saint-Émilion酒莊曾經一度都是De Sèze家族所擁有，而現今Troplong Mondot的古典漂亮的主建築就是De Sèze家族在1745年建造的。一位Raymond Troplong在1850年入主本酒莊，他的姓和地名結合為本酒莊的名字並延用至今，他並且將葡萄園擴充到今日的規模33公項；在Troplong先生的經營下，Troplong Mondot在1868年被評為Saint-Émilion排名第2的頂尖酒莊！
1936年酒莊再度易手到Valette家族，1980年傳承到第四代的莊主Christine Valette，由她和丈夫一起經營至今，加上著名釀酒顧問Michel Rolland的協助，在他們手上將本酒莊再度推升為Saint-Émilion最優異的酒莊之一，並且在2006起成為Premiers Grands Crus Classes B。
Troplong Mondot座落在名為Mondot的小山丘上，緊鄰著Château Pavie和Ausone。在這Saint-Émilion的精華區裡擁有37公頃的葡萄園是很驚人的，土壤是以石灰石、黏土為主，混合一些燧石；種植品種為80% Merlot、10% Cabernet Sauvignon 和 10% Cabernet Franc，有些樹齡高達90幾歲，是酒質得以展現驚人深度的秘密武器。它的酒質帶有獨特的風格，口感濃郁豐富，但是不會過於厚重，常被形容是「享樂型」的美酒。
WA:96 Drink Date: 2015 - 2040
The 2012 is another truly great wine from Troplong Mondot. It’s always sentimental to taste this wine, realizing that proprietress Christine Valette (the larger-than-life heart and soul behind this estate) has passed away. She was one of the bright, shining stars of Bordeaux. Nevertheless, her legacy is certainly well-established, and the quality of this wine is beyond reproach. Inky bluish purple, its great notes of cassis, blackberry, licorice are followed by a full-bodied, opulently textured wine with stunning concentration, purity and overall balance. It should drink well for 20-25 years and turn out to be one of the great superstars of 2012. Their 63-acre vineyard was cropped at 31 hectoliters per hectare, producing a final blend of 90% Merlot and 10 Cabernet Sauvignon that achieved 14.2% alcohol.
