拉圖堡在五大酒莊中所需要的醇化期最長，向來以酒質緊密、集中、豐厚著稱，但經過了十至十五年的「青澀期」後，成熟後的她會散發出新鮮的核桃、皮革、黑醋栗以及土壤和礦物香，是款十足濃郁Full Body的酒款。
WA: 96 Drink: 2010-2050
A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.
