此酒廠隸屬世界級的”飛行”釀酒師－Michel Rolland。他之所以被稱為”飛行釀酒師”，是因為他在世界各國的名廠內擔任釀酒顧問，比方說，義大利的Ornellaia, 智利的Casa Lapostolle，加州Napa的Harlan Estate以及Bryant Family。Michel Rolland主張要儘量的晚收成以取得葡萄最佳的成熟度，他同時主張長時間的浸泡期，以釀產色深、豐厚以及可酒存的佳釀。這樣的主張與Petrus的老闆Christian Moueix相反，因而引起一些不支持者批評，但現在釵h波爾多的釀酒師已採用Rolland的方式釀酒，而且從他擔任顧問的幾家Pomerol酒廠：Clos l’Eglise, Clinet以及La Fleur de Gay來說，他們所釀之酒的品質已可媲美Petrus，可見Rolland還是有他獨見之道。Le Bon Pasteur之酒為Pomerol頂級酒之一，酒質肥厚、酸度不高，有圓厚的果味以及近完美的平衡感。最佳年份代表：1988, 1989, 1990, 1995, 1998, 2000, 2001, 2003。
Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it.
WA:94 Drink Date:2006 - 2017
A fabulous Bon Pasteur that is even better out of bottle than it was from cask, this dense purple-colored 2000 offers up notes of smoke, charcoal, roasted nuts, blackberries and cherry jam infused with toasty oak. There is superb richness, low acidity, silky tannin, and an impressively full-bodied, muscular, chewy mid-palate and finish. This brilliant wine transcends its terroir ... a tribute to the commitment and talent of proprietors Dany and Michel Rolland. Anticipated maturity: 2006-2017.
