Chateau Montrose向來被視為St.-Estephe村最頂尖的酒莊，甚至有人稱它為「St.-Estephe村的Chateau Latour」；雖然它的葡萄園是1815年才開發出來的，但是其優異的葡萄園風土條件，讓它迅速地大放異彩，在1855年的分級中就被列為二級酒莊，並且一直穩居本村最頂尖的酒莊王位。
雖然本酒莊的名稱Montrose是「玫瑰山」的意思，但是它的酒並不是細膩柔美路線，而是以結構紮實嚴謹、酒質深沈複雜耐久藏著稱，這要歸功於它非常接近河流的葡萄園，以及園中深厚的礫石層，得以生產出非常高水準的Cabernet Sauvignon。2006年份開始新東家Martin Bouygues接手，在原有的紮實風格中，增添了幾許細膩和甜美。
Drink Date
2017 - 2030
The 2013 Montrose has an understated, lilting bouquet with blackberry and briary scents and dried rose petals, gaining more intensity as it opens over 2-3 minutes in the glass. The palate is medium-bodied with supple tannin. It shows good weight in the mouth, quite linear and masculine (typical for Montrose) but there is respectable detail and mineralité coming through on the satisfying finish. Not a top tier Montrose, but then again, why would it be in this difficult vintage. It will still give pleasure over the next 12-15 years.
