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Talbot塔寶堡 四級酒莊
特色

是波爾多左岸村的著名酒莊。十五世紀時這個莊園曾經隸屬於爵士,而他擔任過大區(波爾多所屬地區)的總督,並且是英法百年戰爭最後一戰卡斯提雍之役的英軍總司令,因此本酒莊以他的名字來命名紀念。本酒莊在年的頂級酒莊分級中被遴選為四級酒莊。年著名的酒商買下了這座酒莊,並且一直由其家族持續經營至今;現在的莊主是第四代的和她的夫婿。Château TalbotSt.-JulienPauillacGirondeSt.-Julien10566 % Cabernet Sauvignon30 % MerlotPetit Verdot 4 %580 % Sauvignon20 % Semillon20121718

Château Talbot 1980Stéphane Derenoncourt(Château Pavie-Macquin)

+    Drink : 2020-2040

The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish. Let's see how this ages in bottle, because it certainly showed improvement between samples in October 2016 and February 2017.


法國
Talbot
St-Julien
2014
750ml
OK
WA:90+
$3,100
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