Chateau Margaux常被形容是全
·傑佛遜，他甚至讚嘆”。1908年，Pavillon Rouge du Chateau Margaux，一般簡稱「紅亭」；它大部分是採用比較年輕樹齡的果實，也會使用較多的壓榨酒，展現了和一軍相近卻青春迷人的風采。Pavillon Rouge du Chateau Margaux也展現了類似的誘人風格；它通常帶有紅、黑色漿果，以及花卉、香料的香味，被形容是性感的美味！
WA:92 Drink :2019 - 2039
Blended of 74% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot and 1% Cabernet Franc, the 2015 Pavillon Rouge du Chateau Margaux has a medium to deep garnet-purple color and an expressive, alluringly spicy nose of cloves, cinnamon stick and fenugreek with a core of red and black currants, black cherries and wild blueberries plus a waft of pencil shavings. Medium to full-bodied with very fine, grainy tannins and wonderful freshness, it finishes long and satisfying.
