Chateau Margaux常被形容是全
·傑佛遜，他甚至讚嘆”。1908年，Pavillon Rouge du Chateau Margaux，一般簡稱「紅亭」；它大部分是採用比較年輕樹齡的果實，也會使用較多的壓榨酒，展現了和一軍相近卻青春迷人的風采。Pavillon Rouge du Chateau Margaux也展現了類似的誘人風格；它通常帶有紅、黑色漿果，以及花卉、香料的香味，被形容是性感的美味！
WA:90 Drink :2020 - 2038
The 2014 Pavillon Rouge is a blend of 77% Cabernet Sauvignon, 22% Merlot
and 1% Petit Verdot. Bottled in July 2016, it remains quite rich and
outgoing on the nose with copious red cherry, blackberry and spice-box
aromas. With aeration it reveals a little more sous-bois, the oak nicely
integrated. The palate is medium-bodied with a tightly knit opening.
Certainly this has lost the corpulence that it showed in barrel, lost
that puppy fat. Now the linearity comes through, engendered by the cool
nights during the growing season, and still delivers that mineral-rich
finish. I still maintain that it will need three years in bottle just to
soften the tannins.
