位於波爾多Pauillac村的四級酒莊Chateau Duhart-Milon和Lafite是隔一條馬路的鄰居，在18世紀初這裡生產的酒是被當做Lafite的二軍酒，到了十九世紀初開始做出自己的名氣；在十九世紀中它已經是非常著名的酒莊，因此在1855年的頂級酒莊名單中得以被列為四級酒莊。1962年成為Lafite-Rothschild家族的產業，在近年來本酒莊的人氣日益增長，原因是其品質的長遠進步；隨著可觀的投資於更新提升葡萄園和釀造設備，本酒莊從1990年代後半水準顯著地大幅提升。
Duhart-Milon莊園位於名叫Milon的小丘上，土壤是排水性良好的礫石土，它的酒常被視為典型的Pauillac風格，平均來說Cabernet
Sauvignon的比例大約是70到80%，其餘是Merlot。它會在橡木桶(50
%新桶)中培養熟成14個月。Parker甚至大力稱讚說Rothschild家族近20年來的努力，已經將本酒莊的水準推升到幾近於超級明星的狀態。
WA:2015 - 2030
This property has enjoyed the considerable investments from the Rothschild family and the quality of the wines over the last generation has been increasingly impressive. I’ve always written that if you can’t afford Lafite Rothschild, why not try Duhart Milon, which is not far off the quality of its much more famous neighbor. Spicy, deep ruby/purple with notes of cassis, cedar wood and spice box, the wine is soft, round, juicy, medium-bodied and ideal for drinking now and over the next 15 or so years. It is not one of their finest efforts, but it is certainly well-made, supple-textured and seductive.
