旗下26公頃的葡萄園紅白品種都有種植，都是依照土壤的特性選擇適合的品種。紅品種的園區是深厚的礫石覆蓋在黏土和砂質土上，種植比例是Cabernet Sauvignon 45.8%、Merlot 43.8%和Cabernet Franc 10.4 %，高比例的Merlot讓它的紅酒風格豐盈又有甜美的果味，因而人氣高漲不下。
有3.5公頃的園區種植白品種，分別是Semillon 61.7%和Sauvignon Blanc 38.3%，在全新法國橡木桶發酵，然後在全新法國橡木桶熟成13-16個月；以前這款白酒的名稱是Laville-Haut-Brion blanc，自2009年份開始才改名為La Mission Haut-Brion blanc。一直以來，這款白酒被譽為最好的波爾多不甜白酒之一，唯一會比它更好的應該只有Haut-Brion白酒了！
WA:91
Drink Date:2019 - 2032
The 2013 La Mission Haut Brion, a blend of 65% Merlot, 3% Cabernet Franc and 32% Cabernet Sauvignon, has a very pretty bouquet. It is not intense or powerful, as you would anticipate given the growing season, but it unfurls in the glass to reveal wild strawberry, raspberry and dried quince scents, augmented by dried orange peel and bay leaf scents. The palate is medium-bodied with grippy tannin on the entry. This is fresh in the mouth, focused and in the context of the 2013 vintage, quite vivacious, full of energy, especially on the finish. While it might lack the depth, that Merlot lends it the fleshiness that lifts this La Mission Haut Brion above others.
