位於波爾多Pauillac村的四級酒莊Chateau Duhart-Milon和Lafite是隔一條馬路的鄰居，在18世紀初這裡生產的酒是被當做Lafite的二軍酒，到了十九世紀初開始做出自己的名氣；在十九世紀中它已經是非常著名的酒莊，因此在1855年的頂級酒莊名單中得以被列為四級酒莊。1962年成為Lafite-Rothschild家族的產業，在近年來本酒莊的人氣日益增長，原因是其品質的長遠進步；隨著可觀的投資於更新提升葡萄園和釀造設備，本酒莊從1990年代後半水準顯著地大幅提升。
Duhart-Milon莊園位於名叫Milon的小丘上，土壤是排水性良好的礫石土，它的酒常被視為典型的Pauillac風格，平均來說Cabernet
Sauvignon的比例大約是70到80%，其餘是Merlot。它會在橡木桶(50
%新桶)中培養熟成14個月。Parker甚至大力稱讚說Rothschild家族近20年來的努力，已經將本酒莊的水準推升到幾近於超級明星的狀態。
WA:2020 - 2048
The 2015 Duhart Milon is a blend of 73% Cabernet Sauvignon and 27% Merlot picked between September 23 and October 6, the September 17-23 respectively. It will eventually see 40% new oak during its élevage. It has a tightly-wound bouquet with blackberry, bilberry and cassis fruit, moderate complexity, perhaps just a little static at the moment. The palate is medium-bodied with quite supple tannin for the normally obdurate Duhart-Milon, the acidity nicely judged with a pleasing salinity towards the finish. I would just like to see more personality come through by the time of bottling. Otherwise, this is a fine Duhart-Milon that is more compromising than the tannic "beasts" of yesteryear, and it should drink after 5-7 years in bottle.
