Chateau Certan de May(全名是Chateau Certan de May de Certan)是波爾多右岸Pomerol產區裡的著名酒莊，原是Vieux Chateau Certan的一部分，在法國大革命之前是由De May家族所擁有，莊主因為擔心革命戰爭影響於是于1858年將老色丹賣掉，僅留了五公頃未易手，就是現在的Certan de May，又稱為「小色丹」(Petit Certan)。於是形成現在Pomerol區有幾家的Certan色丹堡：老色丹堡Vieux Chateau Certan、德麥色丹堡Certan de May、色丹瑪樂堡Certan Marzelle、色丹幾荷堡Certan Giraud。近年Certan de May是委由Petrus的Jean-Pierre Moueix經營管理。
Certan de May的葡萄園雖僅有小小的5公頃，但周圍的鄰居卻都是來頭很大的、鼎鼎有名的Petrus、Vieux Chateau Certan、Lafleur和Le Pin。葡萄園的土壤是1/3黏土和2/3礫石的組合，種植品種是70 % Merlot、25 % Cabernet Franc和5 % Cabernet Sauvignon，平均樹齡已達45歲。Certan de May的酒是以渾厚紮實著稱，通常需要陳年7-10年，香氣有Petrus的滋味但風格類似波爾多左岸Medoc的風，是不可限量的佳釀。在價格方面Pétrus一瓶動輒要十幾萬，但酒體紮又常令人Pétrus的Certan de May，價格只要Petrus 3-5%左右，多麼的物超所值！
I have been drinking this wine out of half bottle, and this was the first regular bottle I have had over recent years. While this Pomerol is loaded, it remains extremely backward - hence the lower score. I would not touch a bottle for another 5-8 years. The half bottles are tasting at least 4 to 5 points better, and are obviously much more evolved. The full bottle exhibited a dense plum/purple color along with notes of cedar, forest floor, sweet jammy plums, black currants, licorice, and tobacco leaf. Full-bodied and powerful with high tannins as well as a rustic, massive mouthfeel and finish, it should be fully mature by 2015, and keep until 2030+
WA:93+ Drink Date: 2015 - 2030
