旗下26公頃的葡萄園紅白品種都有種植，都是依照土壤的特性選擇適合的品種。紅品種的園區是深厚的礫石覆蓋在黏土和砂質土上，種植比例是Cabernet Sauvignon 45.8%、Merlot 43.8%和Cabernet Franc 10.4 %，高比例的Merlot讓它的紅酒風格豐盈又有甜美的果味，因而人氣高漲不下。
有3.5公頃的園區種植白品種，分別是Semillon 61.7%和Sauvignon Blanc 38.3%，在全新法國橡木桶發酵，然後在全新法國橡木桶熟成13-16個月；以前這款白酒的名稱是Laville-Haut-Brion blanc，自2009年份開始才改名為La Mission Haut-Brion blanc。一直以來，這款白酒被譽為最好的波爾多不甜白酒之一，唯一會比它更好的應該只有Haut-Brion白酒了！
WA:100
Drink Date:2015 - 2045
The 2005 La Mission Haut-Brion is pure perfection. It has an absolutely extraordinary nose of sweet blackberries, cassis and spring flowers with some underlying minerality, a full-bodied mouthfeel, gorgeously velvety tannins (which is unusual in this vintage) and a long, textured, multi-layered finish that must last 50+ seconds. This is a fabulous wine and a great effort from this hallowed terroir. Drink this modern-day legend over the next 30+ years. Only 5,500 cases were produced of this blend of 69% Merlot, 30% Cabernet Sauvignon and 1% Cabernet Franc.
